Title: Cake-Pan Cake
Categories: Cake Chocolate Lowcal
Yield: 8 Servings
| 1 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Sugar |
| 3 | tb | Unsweetened cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Instant coffee or espresso |
| 1 | ts | (to 2 ts) black pepper |
| 6 | tb | Oil |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
| 1 | c | Cold water or strong coffee |
Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend
throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee
powder, and salt. Next, make 3 indentations in the dry ingredients with
your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb.
vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients,
pour 1 cup of cold water or strong, cold coffee. Stir with a fork until
evenly blended. Bake for 35 to 40 minutes until toothpick inserted in
center comes out clean. Serve alone, with whipped cream, ice cream, or your
favorite frosting.